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06 NOVEMBER 2017

This is a very bad pig, who has found  a hole in the hedge, through which she climbs out of her field. Until we get the fence fixed, the pigs will not be in the front field. Normal service will be resumed as soon as possible.

Years ago the school which I attended as a boy, used to charge fees to some of the parents. One year when the fees had to be increased, the school sent out a letter to the parents informing them that henceforth the fees would be £50.00 per annum. Unfortunately the typist responsible for the letter left out the second ‘n’ in annum. Thus the demand became for £50.00 per anum.  Inevitably, one parent wrote in saying he could accept the increase in fees, but if it was all the same to the school he would prefer to continue to pay through the nose rather than by the new route proposed by the school.

This story came to mind listening to the radio the other morning: a professor of medicine was explaining that patients who had good gut flora not only seemed less likely to fall victim to various cancers, but were more likely to respond well to treatment if they did fall victim. She was asked how people with poor gut flora could improve it. Rather surprisingly to me she immediately mentioned the nuclear option – the infusion of faeces from a healthy donor through the obvious orifice. Per anum. Delightful.

There is a certain irony in us spending years in eliminating bugs from our food, only to find that our guts have become depleted of good bacteria to the extent that we now need to contemplate such remedies. (Less radical methods include drinking raw milk, and kefir, and eating fermented vegetables such as kimchi and sauerkraut. I believe a varied diet also helps. )

See you soon



23 OCTOBER 2017

The picture shows our hens – free ranging under the trees which were planted for them. When I first looked at the photograph I wondered where all the water in the background had come from – it is in fact the corrugated tin which surrounds the hens’ enclosure to keep the fox out.

On the subject of fencing, I was reading  a diatribe in the paper which was railing against the iniquities of barbed wire  fencing, which  is not a subject I had ever thought about. Most fencing put up these days consists of a single line of barbed wire at ground level, topped by sheep wire (a square mesh of unbarbed wire) which in turn is topped by a further usually two lines of barbed wire. Occasionally a line of wire will break, usually as the fence begins to rust, and that is when it’s most likely to cause problems with livestock – you can be absolutely sure if you have a horse in the field it will manage to wrap any broken barbed wire round its leg. We almost never have such incidents. Apparently its mainly larger wildlife that get into trouble – deer for example, and as we don’t have any deer in these parts, I was completely unaware of the threat barbed wire can cause to some species. The interesting thing is that they are already developing alternatives and apparently in parts of the world they are experimenting with cattle wearing GPS monitors that deliver a small electric shock if the beast gets too close to the farm boundary. Assuming you don’t mind a certain level of wildlife on your farm, there is no more need for barbed wire fencing, or indeed any fencing. I believe this is being trialled on very large scale farms in the States and in Africa. I imagine it will be a year or two before it can work in fields as small as we have here on Northern Ireland. But it is an alluring prospect – no fences.

See you soon.



10 OCTOBER 2017

The more observant of you may have noticed this rather magnificent wheelbarrow outside the shop. I came across a customer admiring it a couple of days ago:

‘When I served my time as an apprentice joiner, to make a wheelbarrow like this was a test piece. There’s a lot of skill required and if you could make a wheelbarrow you could make a cart. The same skills are in both.’ He pointed out the way our wheelbarrow was holding water, an indicator of particular quality. ‘Can you make a wheelbarrow?’ people would ask him when he was serving his time. ‘Yes, I can make a wheelbarrow,’ he would reply. But can you make a barrow that will hold water. ‘Of course I can make you a barrow that will hold water’  He smiled a little ruefully. ‘But I never could. I never could make a barrow that would hold water.’

This Autumn UK sheep farmers are facing some particularly knotty problems, for example, whether to send millions of ewe lambs to slaughter or retain them for breeding. If the latter, most of them will not be put to the ram until next year and wouldn’t actually lamb themselves until Spring 2019 – just as we leave the EU. 40% of British lamb currently is exported to the EU, but unless something is sorted by then, the 2019 lamb crop could expect to face a fairly massive sheep meat tariff and a consequent collapse of the price the farmer might achieve. Similar problems and decisions face cattle breeders. It’s difficult making decisions in a vacuum.

To celebrate our 6th Anniversary in the Tea Room we will be holding a supper night on Friday 3rd November. Limited availability. Further details to follow on Facebook.

See you soon.



03 OCTOBER 2017

The picture shows some of the Kuri squash we have been harvesting. Ideally after cutting them, you let them cure for a couple of weeks, during which time the flavour develops and the skin goes from banana yellow to deep orange. You can also see that Molly is looking quite recovered from here recent illness which was occasioned by her wicked owners feeding her onion soup.

The weather has not been favouring the farmers. A friend of mine lost half his cereal crop during flooding in Tyrone, and many farmers are still struggling to get their final silage cut in, as well as facing the loss of part or all of their cereal crop. Even if you do get a  few dry days, the ground is so wet that the heavy machinery carves up the fields. Many farmers who had planned Autumn reseeds and winter cereal crops are now on plan B. In the meantime cattle have been brought in early to save the land and are eating their way through what silage there is. We’ve been lucky this year, having taken all our silage and being fairly lightly stocked both by weight and by number, we still are able to keep our livestock out. In the meantime, the animal feed mills are working flat out to keep up with demand to feed all the housed livestock. Any farmer not on a contract price for his feed can expect his feed bills to be heading north.

Which brings me to the price of chickens and the recent expose in The Guardian as to how supermarkets supply some of their chickens at such phenomenally low prices – simply be taking stock that has passed its sell by date and repackaging it with a new date. Forgive me if I say it’s a case of déjà vu all over again. How many times and in how many ways do we have to be told that if something is too good to be true, then it almost certainly is too good to be true. We supply chickens from Mary Regan’s farm in Wexford, and they are anything but cheap. Sometimes Mary can’t supply us because she may not have enough birds, or perhaps in cold weather they may be slow to gain condition. But at least we know where they come from and that they are wholesome birds when they get here.

In the shop we’re trying to improve the availability of fresh bread and will be offering fresh white, wheaten and sourdough breads every Friday and Saturday henceforth.

Finally, we are having a minor eggbox crisis – if you have any clean empty egg boxes, please return them to the shop, where they will be greeted like long lost cousins.

See you soon.